Pizza Recipies

  • Pizza Ingredients
  • Extra virgin olive oil
  • Cornmeal (to help slide the pizza onto the pizza stone)
  • Tomato sauce (smooth, or puréed)
  • Firm mozzarella cheese, grated
  • Fresh soft mozzarella cheese, separated into small clumps
  • Fontina cheese, grated
  • Parmesan cheese, grated
  • Feta cheese, crumbled
  • Mushrooms, very thinly sliced if raw, otherwise first sautéed
  • Bell peppers, stems and seeds removed, very thinly sliced
  • Italian pepperoncini, thinly sliced
  • Italian sausage, cooked ahead and crumbled
  • Sliced black olives
  • Chopped fresh basil
  • Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
  • Pesto
  • Pepperoni, thinly sliced
  • Onions, thinly sliced raw or caramelized
  • Ham, thinly sliced
  • Pizza Dough: Makes enough dough for two 10-12 inch pizzas
  • 1 1/2 cups (355 ml) warm water (105°F-115°F)
  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 3 3/4 cups (490 g) bread flour
  • 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • Pizza Dough: Makes enough dough for two 10-12 inch pizzas
  • 1 1/2 cups (355 ml) warm water (105°F-115°F)
  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 3 3/4 cups (490 g) bread flour
  • 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
  • 2 teaspoons salt
  • 1 teaspoon sugar

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