Pasta Recipe

INGREDIENTS

FOR PASTA COOKING:

  • 1 cup penne pasta, or any pasta
  • water to boil
  • ½ tsp salt
  • 1 tsp oil
  • 1 tsp butter
  • 2 clove garlic, finely chopped
  • 1 inch ginger, finely chopped
  • ½ onion, finely chopped
  • 1 cup tomato pulp
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder
  • 2 tbsp tomato souce
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp corn
  • ¼ capsicum, finely chopped
  • ¼ carrot, finely chopped
  • 2 tbsp peas / matar
  • 7 florets broccoli
  • 3 tbsp water
  • ½ tsp mixed herbs, basil, marjoram, oregano, rosemary, sage, thyme

INSTRUCTIONS

  • firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
  • further saute ½ onion till they turn soft.
  • additionally add 1 cup tomato pulp and saute well.
  • keep stirring till the tomato pulp thickens.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
  • saute till the spices gets cooked completely.
  • now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute.
  • add in 3 tbsp water and mix well.
  • cover and simmer for 5 minutes.
  • now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
  • add in cooked pasta and mix gently till the sauce gets coated well.
  • finally, serve masala pasta indian style hot topped with cheese if required.

Leave a Reply

Your email address will not be published. Required fields are marked *