Maggi With Gur Tea

INGREDIENTS

  • 2 tsp oil
  • 1 tsp garlic, finely chopped
  • ½ onion, finely chopped
  • ½ capsicum, finely chopped
  • 1 small tomato, finely chopped
  • ¼ cup brocolli
  • ¼ cup peas / matar, fresh or frozen
  • 2 cup water
  • ½ tsp turmeric powder / haldi
  • ½ tsp red chilli powder / lal mirch powder
  • 2 sachets maggi masala
  • ¼ tsp garam masala powder
  • salt to taste
  • 2 pack maggi noodles
  • pinch of chaat masala

INSTRUCTIONS

  • firstly, in a large Kadai heat oil and saute garlic.
  • further, add onion, and saute till they change colour.
  • also, add capsicum and saute for a minute.
  • additionally, add tomato and saute till they turn soft and mushy.
  • furthermore, add ¼ cup of broccoli and ¼ cup of peas. saute for 2 minutes.
  • also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  • add 2 cups of water and get to boil.
  • once the water begins to boil, add 2 sachets of Maggi masala and salt.
  • stir well and get the water to boil.
  • add in 2 Maggi noodles breaking into 2 half.
  • spread and cook both sides.
  • boil for 2 minutes and stir occasionally.
  • cook till the noodles absorb water and gets cooked completely.
  • sprinkle chaat masala for more flavours just before serving.
  • finally, Maggi masala recipe is ready to be served hot.

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