Laccha Prantha

INGREDIENTS

FOR LACHHA PARATHA DOUGH:

  • ▢1 cup wheat flour/atta
  • ▢1 cup maida / plain flour / all-purpose flour
  • ▢¾ tsp salt
  • ▢1 tsp sugar
  • ▢pinch of baking soda, optional
  • ▢2 tbsp oil
  • ▢½ cup milk, warm
  • ▢water as required, to knead

FOR LACHHA PARATHA:

  • ▢¼ cup wheat four / atta
  • ▢oil as required

INSTRUCTIONS

LACHHA PARATHA DOUGH RECIPE:

  • firstly, in a large mixing bowl, take maida and wheat flour.
  • additionally, add salt, sugar, baking soda and a tsp of oil.
  • furthermore, crumble well with your hands,
  • now add milk and start to knead.
  • add water as required and knead to smooth and soft dough.
  • cover with moist cloth and rest for 30 minutes.

LACHHA PARATHA RECIPE:

  • firstly, pinch a large-sized ball of dough, roll, and flatten it.
  • also, dust with some wheat flour.
  • furthermore, roll it into a thin circle as of chapati. roll as thin as possible.
  • grease the chapati with oil and sprinkle wheat flour over it.
  • now start creating pleats by folding with the help of fingers.
  • stretch the pleated dough as much as possible.
  • begin to roll the pleated dough like a swiss roll.
  • furthermore, secure the end by pressing gently.
  • take the rolled ball and dust with some wheat flour.
  • and start rolling to a thin circle.
  • take chapati tawa and place the rolled paratha.
  • after a minuter flip off and cook the other side.
  • once the golden brown spots start appearing on both sides grease with oil.
  • furthermore, flip and roast both sides.
  • then crush the paratha to form layers.
  • finally, serve roti immediately with curry of your choice.

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