Egg Biryani

Pressure Cooker Egg Biryani Ingredients:

For Cooking the Rice:

  • 2 Cups Basmati Rice
  • 5 Cups Water – to make the rice
  • 1/2 Tsp Salt
  • 4 Cloves
  • 2 Dry Bay Leaf (Tej Patta)

Other Biryani Ingredients:

  • 4 Medium Red Onion – thinly sliced
  • 4 Tbsp Oil – to fry onion
  • 2 Tbsp Flour – for crisping biryani
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Garlic Paste
  • 2 Tbsp Chopped Almonds – optional
  • 1 Cup Plain Yogurt
  • 1/2 Cup Water
  • 10 Fresh Mint Leaves
  • 4 Tbsp Olive Oil – to make masala
  • 4 Tbsp Ghee
  • 1 Tsp Rose Water – optional
  • Few Strands of Saffron – optional
  • 3 Tbsp Milk – to soak the saffron – optional

Whole Spices:

  • 1 Cinnamon Stick – broken into 2-3 pieces
  • 1 Bay Leaf
  • 3 Black Cardamom
  • 6 Green Cardamom
  • 4 Cloves
  • Pinch of Nutmeg

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