Chinese Food

INGREDIENTS 300 grams noodles I used Ching Hakka Noodles 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 teaspoons minced garlic 1 teaspoon minced ginger 1 green chili sliced 1 stalk celery chopped 1 medium red onion 100 grams, sliced 1 large carrot 100 grams, sliced 1 large red pepper 200 grams, sliced, can use mix of green and red 3 stalks green onion chopped + more to garnish 2.5 tablespoons soy sauce 1 tablespoon rice vinegar or white vinegar 1 teapoon hot sauce like sriracha 1/2 teaspoon sugar optional 1/4 teaspoon black pepper powder 1/2 teaspoon salt or […]

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