Laccha Prantha

INGREDIENTS FOR LACHHA PARATHA DOUGH: ▢1 cup wheat flour/atta ▢1 cup maida / plain flour / all-purpose flour ▢¾ tsp salt ▢1 tsp sugar ▢pinch of baking soda, optional ▢2 tbsp oil ▢½ cup milk, warm ▢water as required, to knead FOR LACHHA PARATHA: ▢¼ cup wheat four / atta ▢oil as required INSTRUCTIONS LACHHA PARATHA DOUGH RECIPE: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, […]

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Malai Kofta

INGREDIENTS  1x2x3x for kofta: ▢3 potato / aloo (boiled & mashed) ▢¾ cup paneer cotage / Cheese (grated) ▢1 chilli (finely chopped) ▢2 tbsp coriander (finely chopped) ▢¼ tsp cumin powder ▢½ tsp salt ▢2 tbsp raisins ▢2 tbsp cashew / kaju (chopped) ▢2 tbsp maida / plain flour ▢oil (for frying) for onion tomato puree: ▢2 tbsp oil ▢1 onion (sliced) ▢1 tsp ginger garlic paste ▢2 tomato (sliced) ▢2 tbsp cashew / kaju for curry: ▢1 tbsp butter ▢2 tbsp oil ▢1 tsp cumin/jeera ▢2 pod cardamom ▢1 bay leaf ▢1-inch cinnamon ▢2 clove ▢1 tsp Kashmiri […]

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Malai Chicken

Ingredients 1x2x3x 1 kg Chicken (Curry cut) 2 tbsp Hung curd 1 tbsp Lemon juice 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Salt 1 tsp Garam masala powder 1 tbsp Oil 1 tbsp Ghee Clarified butter 3-4 Clove 5-6 Black peppercorn 1 and ½ cups Onion (chopped) 2 Green chilli (slit into half) 100 ml Fresh cream ½ cup Milk 1 pinch Saffron strands ½ tsp Cardamom powder ½ tsp White pepper powder 2 tbsp Kasuri methi (crushed) 2 tsp Kashmiri Red Chilli Powder ½ tsp Garam Masala ½ cup Fried Onion Instructions Mix hung curd, lemon juice, […]

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