Bhatura Chana With Lassi

INGREDIENTS FOR BHATURA: 2 cup maida 2 tbsp rava / semolina, fine 1 tsp sugar ¼ tsp baking soda 1 tsp sugar ½ tsp salt 2 tbsp oil ¼ cup curd water, for kneading oil, for frying FOR PRESSURE COOKING CHOLE: 1 cup chana / chickpea, soaked overnight 2 tea bags ¼ tsp baking soda 1 tsp salt 3 cup water FOR CHHOLE PREPARATION: 2 tbsp oil 1 bay leaf 1 black cardamom 2 pod cardamom 1 inch cinnamon 1 tsp cumin / jeera ½ tsp kasuri methi 1 onion, finely chopped 1 tsp ginger garlic paste ¼ tsp turmeric 1 tsp chilli […]

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Maggi With Gur Tea

INGREDIENTS 2 tsp oil 1 tsp garlic, finely chopped ½ onion, finely chopped ½ capsicum, finely chopped 1 small tomato, finely chopped ¼ cup brocolli ¼ cup peas / matar, fresh or frozen 2 cup water ½ tsp turmeric powder / haldi ½ tsp red chilli powder / lal mirch powder 2 sachets maggi masala ¼ tsp garam masala powder salt to taste 2 pack maggi noodles pinch of chaat masala INSTRUCTIONS firstly, in a large Kadai heat oil and saute garlic. […]

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Sandwich with Gur Tea

Ingredients ½ cup plain yogurt 3 tablespoons chopped fresh dill 1 ½ teaspoons Dijon mustard 1 tablespoon cooking oil 1 teaspoon wine vinegar Salt Fresh-ground black pepper 8 thick slices multigrain bread 8 lettuce leaves ½ pound sliced provolone 2 tomatoes (sliced) 1 cucumber (peeled and sliced thin) 1 small red onion (sliced very thin) 1 […]

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